Let tea drinkers instantly understand wine

Let tea drinkers instantly understand wine

introduction

Tea, as the national drink of China, has a long history and a wide variety of varieties, which are deeply loved by tea lovers. Wine, as a global beverage, also has a long history and rich culture. For many people who are accustomed to drinking tea, wine may seem unfamiliar. Today, we will unveil the mysterious veil of wine for everyone, allowing tea drinkers to instantly understand wine.

Introduction to Wine Fundamentals

Grape varieties

Similar to tea, the taste and style of wine are also influenced by grape varieties. Common grape varieties include Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, etc. Each variety has its unique characteristics, just like different teas have different flavors.

Brewing process

The brewing process of wine is different from that of tea. The basic brewing process of wine includes grape picking, pressing, fermentation, aging, etc. Factors such as aging time, temperature, and container can all affect the quality of wine.

Style classification

Wines come in a variety of styles, including red wine, white wine, ros é wine, and sparkling wine. Red wine has a rich taste and abundant tannins; White wine is fresh and refreshing, with prominent fruit aroma; Peach wine falls between the two; Sparkling wine has subtle bubbles and a refreshing taste.

Wine Tasting Techniques

watch sb.’s expression

When tasting wine, the first thing to observe is the color of the wine. The color of red wine ranges from deep red to ruby red, while white wine ranges from colorless to golden yellow. Color can reflect the maturity and variety characteristics of wine.

Smell it

The aroma of wine is one of its important characteristics. When tasting wine, gently shake the glass to allow the aroma to fully release, then take a deep breath and feel the fragrance of the wine.

taste

When tasting wine, take a sip first and feel its basic flavors such as sourness, sweetness, bitterness, and saltiness. Then, carefully experience the flow of the wine in your mouth, feel the fullness of the body and the tightness of the tannins.

aftertaste

After tasting the wine, savor the taste and aroma, and feel the lingering aftertaste of the wine in your mouth.

The combination of tea and wine

For tea drinkers, pairing wine with tea is also a good choice. Tea can neutralize the alcohol content of wine, making its taste softer. For example, green tea paired with sparkling wine has a refreshing taste; Red tea paired with red wine has a rich and mellow taste.

summary

Wine, like tea, is a beverage with profound cultural heritage. I hope that through the introduction in this article, tea drinkers can have a deeper understanding of wine, and thus go further on the path of wine tasting.